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- Apr 9, 2012
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I dont know, my dude. I eat a lot of bbq at restaurants. Go to the occassional burger or steak joint, too
You misunderstand.
I pay for good BBQ places plenty. Korean BBQ places are where you cook the food yourself. They have a grill in the middle of the table.
It's kind of like that shitty fundu place The Melting Pot.
Nothing like going to a spot that's serving brisket and beef ribs that were cooked at 200 degrees for 16 hours.