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- Jan 21, 2007
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Pasta, veggie stew, king of omelets, lemon garlic tilapia that'll make you slap yo momma!
for real? :O what cut(s) of beef do you use, what noodles, what sour veg, and what spice ratios?
i love this but its difficult for me to find tendony beef
Do this. Best eggs ever. Timestamped.How? That looks immaculate. Teach me
Same here with the meatballs. Found a great recipe that I kinda do my own thing with and they're so damn delicious.My chili is really good. Simple, but delicious.
I’ve made meatballs for a few work things and people seem to love them. Super simple, I think people are just generally surpised they are from scratch.
Do this. Best eggs ever. Timestamped.
Do this. Best eggs ever. Timestamped.
My wife was taught by an old lady who a bunch of people said had the best beef noodle soup shop in Taipei, and being a big fan, I made it a priority to learn. It's legit, and all my Taiwan friends say it's amazing. Where I live now, we mostly use chuck because it's convenient. I forget the cut that we used to buy a few years back, but I would probably recognize it if I looked through some stuff online or asked my wife. I never could find it anywhere here where I live now though. I've tried to use a bunch of different cuts, brisket, shank, but chuck seems maybe best I have tried here. May I will try to experiment with some different cuts of meat in the future.
LA -> louisiana ;DOh, you live in LA? I bet there are good places there. I lived in the Bay Area for years, but never found any really superb spots.
How? That looks immaculate. Teach me
Do this. Best eggs ever. Timestamped.
I saw this recently but not sure what to make of it. I don't really like scrambled eggs, so I haven't had a strong desire to recreate these.
nahI can cook my eggs and omelettes and have them look like what @Pugilistic is talking about and not be runny shit like what Gordon makes in this video.
He burns the toast, for God's sake.
It's not runny. I did it without the creme and it's incredible. Adding salt early draws out the water and leaves you with egg kernels.I can cook my eggs and omelettes and have them look like what @Pugilistic is talking about and not be runny shit like what Gordon makes in this video.
He burns the toast, for God's sake.
I did it without the creme as well. Also without the stainless steel pot, i just cannot get it to not stick at the bottom. It's next to impossible for me.It's not runny. I did it without the creme and it's incredible. Adding salt early draws out the water and leaves you with egg kernels.
Yeah, me too. I don't know what those TV chefs use but I've never been able to cook scrambled eggs without them sticking just a bit.I did it without the creme as well. Also without the stainless steel pot, i just cannot get it to not stick at the bottom. It's next to impossible for me.
That video is basically my secret and also this
Let his soft, melodic voice guide your culinary journey
My cooking is all keto. My pizza and sesame chicken are legit af.