I'm really hoping to see the cauliflower pizza crust, pork rind pizza crust & pork rind hamburger bun in here.
You Won't Believe it's Cauliflower Pizza Crust
1 cup cooked, riced cauliflower
1 egg
1 cup mozzarella cheese
1/2tsp fennel
1 tsp oregano
2 tsp parsley
Preheat oven to 450 degrees farenheit.
Spray a cookie sheet with non-stick spray.
In a medium bowl, combine cauliflower, egg and mozzarella. Press evenly on the pan. Sprinkle evenly with fennel, oregano and parsley.
Bake at 450 degrees for 12-15 minutes (15-20 minutes if you double the recipe).
Remove the pan from the oven. To the crust, add sauce, then toppings and cheese.
Place under a broiler at high heat just until cheese is melted.
Pork Rind Crust Pizza
1 bag pork rinds -- crushed
1/2 cup shredded mozzarella cheese
1/4 cup grated parmesan cheese
3 eggs -- beaten
Add all the ingredients and mix well. Press into a non-stick sprayed pie plate, bottom and sides. Bake at 350 degrees for about 8 minutes. Add your toppings, and then rebake until cheese and toppings are hot. The recipe could easily be doubled to fit an actual pizza pan.
Is there any such thing as pork rinds without pork in them?
Just try it, I don't think you'll regret it. I put italian seasoning and garlic in the mix.
Make sure you use the regular favor. I don't think spicy would be too good.
Your wish is my command.
bfett81's notes: Do not use a pizza stone, and make sure you press the water from the dough, pat it dry thoroughly before baking, or it comes out soggy. You may want to flip the crust to get it evenly cooked.
This crust is not as stiff as the pork rind crust, which I will now post, and prefer.
bfett81's notes: Do not overcook this or it will be dry. I overcooked mine because I didn't want to it to come out too flimsy like the cauliflower was the first time (I didn't get the water out of it the first time I did it).
I'm making a pork rind crust again today.
These were both good fresh from the oven and even better the next day cold for breakfast, which surprised me a little.
Pictures:
Have not made a pork-rind hamburger bun. But I think that is my next task. Going to attempt those chocolates today. I have cream cheese, too.
I wanted to see how it rolled before sticking.
Low carb healthy chocolates
5 tbs unsweetened dark cocoa powder
5 tbs coconut oil
5 packets of AS (xylitol could probably be good alternative)
Proportions can be adjusted to taste.
mix together in bowl
microwave for 30 seconds and mix again
I then used a turkey baster to put the chocolate into a mini ice-cube tray and put in fridge for about 10-15 min... Wow!
cream cheese, cinnamon, cayenne pepper, chopped nuts, chopped coconut, and bacon are all good ingredients to experiment with.