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I'm from OH. I will never live there, or most midwestern places again. The only way I can make it work is if I'm making like $400k/year with 8 weeks off per year, both of which will never happen.

I'd vote Sambo or Krav. Sambo has striking, throws, and holds. Krav is just violent.

Oh, no doubt, easily. Look at the Golden State Killer: had police training, was a cop for a few years. He got away with at least 100+ rapes, a dozen or more murders and more.

I'm near 40 (holy shit it's hard to say that), so yeah, I am friends with females. Been married almost 12 years, have zero issues hanging with a female that I'm not fucking. That being said, I still would like to have x-ray vision.

Brendan Schaub is the Gwyneth Paltrow of Joe Rogans. Sucks all around. Terrible personality. Piece of shit to others. Boring. Joe Rogan sucks too. He's the male version of Gwyneth. Goop for dudes.

It's about drying out the outer layer, with an even cook throughout, that helps create a better maillard reaction. When you have moisture on the outside you subtly steam the outside. The more dry the outside layer is, the better for searing.

Yeah, not true. Don't get me wrong, a grilled steak can be amazing, but there are better ways to prepare a steak if you have the time. Source: me, a part-time chef, whose business partner is a classically trained chef, who has worked in Michelin restaurants. Many of which use sous vide for...

Or, there are better methods than just toss on the grill and flip. Especially if the steaks are more than 1" thick.

The method I laid out will give you the best steak you've ever had. Oven to cook for even temps, sear at the end. Delicioso.

Is the headblade worth it? I just use my Gilette razor for an every-other-day shave, seems to work very well. Only thing is I could use tips for the back of head hot dogs that I have. Otherwise, bald is cool. Less stress. Physically cooler in winter and on hot summer days, just remember...

Alright dingleberries of the 'berry, here's a great reverse sear method to make the best steaks. - Season steaks how you like. I prefer S/P, sometimes G/O too or if I'm feeling frisky will buy a premade rub. Season liberally. - Turn oven to 250*. - Put steaks on a cooling rack over a foil...

Doesn't need to be. My stainless ones work just as well.

Bill and the serial killers were supposed to be interesting. The main guy was supposed to be like an autistic savant for catching them. I loved this show.

Right, that's not "locking in the juices", that's maillard reaction.

Reverse sear in the oven, yes. Slow bake at 250 until about 5 degrees below internal target temp. Remove from oven. Turn oven on broil, broil 30 seconds per side to brown, done. Searing first doesn't "lock in juices" either.

What evidence? Even Trump's lawyers have been laughed out of court by admitting "No your honor, there's no demonstrable evidence of fraud" then losing all cases across every state. Every single "voter irregularity" has been tied to a Republican.

I really like this casting scenario.

I own two Anova units. This method makes the best fried chicken. SV carrots are utterly amazing. I don't do steaks in it anymore, as I do a traditional reverse sear (low/slow in oven, then sear) as I think that gives it a much better crust upon searing. I cut a hole in an old Coleman...

I'm not surprised he didn't make the final, but I'm mildly surprised he didn't do better in the log press. That's by far his best event. Edit: if he did tear his biceps, that makes more sense.

That's why that 'hot take' is dumb from those chiropractors.