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I added cream cheese to my pork rind dough tonight and it's much different. You might try one of these recipes for a crispy thin crust style: Stuff I Make My Husband: The Great Pizza Experiment

I've perfected this shit.

No sooner do I start eating carbs again, I suddenly have a massive allergy attack. Coincidence?

Had 2 donuts and a cheeseburger, fries and milkshake today after a month without a carb up day. Major crash going on right now.

I also just started lifting again this month (3x a week) after taking a couple months off.

I dunno, plenty. Usually 3/4 eggs in the morning with bacon or sausage. Perhaps tuna or chicken for lunch. Steak and sausage for dinner, or maybe a bunless burger, maybe eggs instead. Protein shakes mixed in, snacking on string cheese. Could be creatin but I've been off it for 10 days.

Why did I gain six pounds this month despite cutting carbs, fasting 10+ days and dropping 5 percent in body fat?

Make it yourself. Heavy cream Artificial sweetener Eggs Sugar-free jello mix or your favorite protein powder for flavoring

Chocolate milk with 3g carbs per 8 oz. WIN. Blue Diamond Almond Breeze Milk, Unsweetened Chocolate, 32-Ounce Boxes (Pack of 12): Amazon.com: Grocery & Gourmet Food Put in a little bit of artificial sweetner and it's AWESOME. Tastes WAY better than Hershey's high fructose corn syrup milk. And...

I think both times it was Ragu pizza sauces but not sure. 1/4 cup = 5 carbs. That covered an entire 10 inch pizza, which I ate in two meals over two days. Can't overstate the importance of letting the crust cool after it's baked. You need to let it sit for at least 10 minutes. It's ready to go...

I made the pizza last night with a 4 ounce bag.

I just did Pork Rind Crust again tonight. I love it. I put cheese, garlic and italian seasoning in the crust, so if you're not doing that it might help. I also found baking the crust for about 14 minutes is best for my results. Tonight's crust was spongy and firm, the slices were easy to hold.

Anyone got a recipe for low carb chocolate mousse? I think you can make it with cream, chocolate protein powder and egg whites, but I'm unsure about the quantities.

Fat Head - Blog site for the comedy-documentary Fat Head Brilliant expose on why carbs are making America fat.

Battered some chicken with pork rinds once. Turned out OK. Crunchy.

Just got a 5 lb tub of ON Whey double chocolate. Wondering if anyone had any "goop" recipes. Maybe I could throw this in my chocolate mix...

Making the chocolate again tonight. This time I threw in some heavy whipping cream and almonds.

I think some of the 0-everything syrups you can buy might be good for this.

Sorry dude, I posted that one straight from the camera. I'll edit.