Search results for query: *

We use a rice cooker and after it’s done cooking let it sit there for 15 mins so it dries up a bit then fluff it up

lol . My asian ancestors are looking down at me in shame! Lol

I haven’t had steak for awhile and came across some really well marbled NY steaks and I couldn’t pass it up. I used my Field Company cast iron 10” skillet. Let the steaks come to room temp. Heavily seasoned with coarse salt and fresh ground black pepper. Basted the steaks in kerrygold butter...

Made some Chow Mien Filipino style, called Pancit Canton. There’s bite sized chicken thigh, shrimp, cabbage, carrots, red onion, noodles, fried garlic and scallions

This evening, travel with me to south east Asia to the Kingdom of Thailand, formerly Siam. I made two Thai dishes: Creamy Tom Yum Goong and Thai Holy Basil Stir Fry or Krapow. I used the recipes from: https://hot-thai-kitchen.com/. I’ve made 3 of the recipes from there and everything has...

I’m a big fan of curries, all of them: Indian, Thai, Japanese, etc…. Each region had a different twist on it based on flavor preferences, cooking techniques, and local ingredients. To my Indian curry is jam packed with exotic spices, very yummy. Thai curries tend to be creamier and spicy and...

I never thought I’d be cooking holiday meals like Thanksgiving, Christmas, and Easter but here I am doing it. It’s really nerve wrecking for me, but do I love helping out on these special occasions- however I can. If I make it easier on the host, I’m thinking- they’re more likely to host in...

smoking meats is a whole new level, I’ve never tried

My ultimate goal is cook a killer pot of Pho Bo (Vietnamese Beef Noodles). For my first foray into Pho I decided to make it easy and use an Instant Pot and cook Pho Ga (Vietnamese Chicken Noodles), because there’s less ingredients and half the cooking time. Toasting the Coriander, Cloves, and...

Today I invite you to voyage with me to The Land of the Rising Sun, Japan. We’re going to make and enjoy a quick and easy comfort dish- Oyakodon. Basically a teriyaki chicken bowl with egg and onions. The sauce: Japanese cooking wine, soy sauce, sugar, Dashi stock (fish stock) Protein...

Today, I’d like to introduce you folks to a dish that’s near and dear to me. It’s a stew from Vietnam- a French stew with a Vietnamese twist such as- lemongrass, star anise, coconut juice, fish sauce, soy sauce, and Chinese 5 spice I usually cook on the weekends and I love stews but they take...

Leon should’ve put the leg he knocked Marty out with, on the table and told Marty to talk to his foot

Thank you brother it turned out pretty yummy! I will make it again maybe on a camping trip

The other month a forum buddy encouraged me to make Carne Guisada a Mexican dish, sort of like a beef stew but thicker that you can serve on flour tortillas, with rice, or alone as a stew. I’ve never cooked anything Mexican or Tex-Mex before so I was a little intimidated. Over the weeks...

Oh wow that’s quite interesting! From India by way of Portugal. That’s fascinating that intercontinental commerce brought it there I bet it’s going to be glorious! The Super Bowl is the the Super Bowl of hosting parties. Can’t wait for the photos it was really yummy! I can’t wait to...

For tonight’s dinner, I worked in tandem with my girlfriend and we took our taste buds to the far East, to Japan. She made a Japanese curry. From what I understand, curry originated in India and made its way throughout Asia. I’ve always liked Thai curry growing up and then I enjoyed indian...

Tonight I used a recipe from The JOY OF COOKING cookbook, to make Linguine and Clams. I wanted to use fresh little neck clams but my local market ran out! Good thing, the recipe had a canned clam variation. Ingredients: extra virgin olive oil Onions (I used shallots) Garlic Chili flakes...

i know what you mean. I was worried about the roux burning too. The good thing is that it’s the first step, so if you happen to burn it, you only have to redo the first step. If you use a medium heat, for a medium roux it might take 20 mins so just watch it and keep stirring. For the dark...

you guys eating good!

I haven’t been cooking much lately but tonight I made a deconstructed “California Roll” called a SUSHI BAKE with salmon. It’s kind of a crazy idea- it’s basically a salmon California roll casserole A mixture of shredded imitation crab meet (1 cup), 2 baked salmon filets (cooked to just barely...