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- Jan 14, 2010
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Lettuce is like 95% waterI'm not a fan of dry lettuce in a salad.
Lettuce is like 95% waterI'm not a fan of dry lettuce in a salad.
Lettuce is like 95% water
It's deliciousIt's raspy on the outside. It has a dry texture.
i like the combination just on salads like jesus man
WHy are you transitioning TS?
salt? really? You take umbradge with...salt?
You MUST be a white woman
White people fucking love vinegarI like to barbecue so no issue with salt man, but no need for it on salad, vinegar is the key. (I am white, but not a woman, otherwise I’d be fisting myself right now)
I've been becoming a vegetarian
Does anyone ever do that? I've been becoming a vegetarian and eating a lot of salads and one thing that gets really repetitive to me is the salad dressing and I'm trying to go with just oil and so far I just have olive oil, but I think I want some other kind of oil in there too that's not as thick, I just don't know what to mix. I tried googling it and I guess I didn't see anything, but IDK, I didn't look that hard. I don't have a lot of experience cooking and stuff so I don't really know, but I'm trying to learn.
Anyone ever use just oils with their salads? What did you use?
I don’t eat salad. I’m 34 years old and have never had a salad in my life. I don’t like the way leafy greens look. They have always weirded me out. I always order soup instead
Either salsa or torshee for me on salads...get on it. Torshee is Persian style fermented veggies...finely choppedDoes anyone ever do that? I've been becoming a vegetarian and eating a lot of salads and one thing that gets really repetitive to me is the salad dressing and I'm trying to go with just oil and so far I just have olive oil, but I think I want some other kind of oil in there too that's not as thick, I just don't know what to mix. I tried googling it and I guess I didn't see anything, but IDK, I didn't look that hard. I don't have a lot of experience cooking and stuff so I don't really know, but I'm trying to learn.
Anyone ever use just oils with their salads? What did you use?