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Height - 5'7"
Weight - 192(2/21/14)
Occupation - powerlifter & coach
Diet history:
Up until about 6 months ago I didn't pay any particular attention to diet. I've been strength training seriously for years and my main dietary goals were to eat as much protein and carbs as possible. I ballooned all the way up to 206-lbs at my heaviest. Around 6 months ago I began a ketogenic diet which helped me shed 20-lbs of fat. I held on to and actually built some new muscle and all of my lifts increased. So it was a very good experience. For 4 months I basically ate no carbs for 5.5 days and I would then overcompensate with gigantic carb binges for 1.5 days. The repeated the cycle. When I felt like my weight was tapering I began doing 3 day keto runs, and on the end of the 4th day I would give myself a 3 hour window and eat carbs like they were going out of style. This worked well too, I stayed lean and built more muscle. I very recently fell off the wagon and began using carb backloading principles, which made me a little softer. So I want to put a stop to these bad habits before it gets out of control again.
I've kicked around the idea of going 100% keto and to see if I could thrive without the carb refeed. I think it's time to give it a try. I've read it takes over 2 weeks to become "keto adapted". I want to at least try to achieve that state so I have issued a 30 day, no carb challenge to myself. I'll basically be eating ground beef, coconut oil and stir fry for 30 days. I am sort of sponsored by a local farm, so I receive a discount on their grassfed ground beef. I literally work one block away from this farm and visit the cows I will eventually eat all the time. They're happy cows so I don't feel too bad about eating over 15-lbs of them every week :icon_chee
I train 6 days a week using Texas Method broken down into upper/lower days. I don't do any conditioning. My current lifts are a 450 squat, 300 bench and 555 deadlift. I've totaled 1250 @ 181.
This is me at my leanest, a month or two ago. 185-187 lbs
Here I am a little softer, 192 lbs.
Today I ate...
- 3/4 lb ground beef, 1 tablespoon coconut oil, black coffee
- 3/4 lb ground beef, 1 tablespoon coconut oil
- 1/2 lb ground beef, 1 tablespoon coconut oil
- 1/2 lb ground beef, 1 tablespoon coconut oil, 1/2 lb stir fry
This will basically be what I eat everyday. I may change it if I get sick of it, but that probably won't happen. If I do change it up it'l be something like 5 lbs of chicken thighs eaten throughout the day. I am also on the lookout for a good multivitamin and fiber supplement.
Weight - 192(2/21/14)
Occupation - powerlifter & coach
Diet history:
Up until about 6 months ago I didn't pay any particular attention to diet. I've been strength training seriously for years and my main dietary goals were to eat as much protein and carbs as possible. I ballooned all the way up to 206-lbs at my heaviest. Around 6 months ago I began a ketogenic diet which helped me shed 20-lbs of fat. I held on to and actually built some new muscle and all of my lifts increased. So it was a very good experience. For 4 months I basically ate no carbs for 5.5 days and I would then overcompensate with gigantic carb binges for 1.5 days. The repeated the cycle. When I felt like my weight was tapering I began doing 3 day keto runs, and on the end of the 4th day I would give myself a 3 hour window and eat carbs like they were going out of style. This worked well too, I stayed lean and built more muscle. I very recently fell off the wagon and began using carb backloading principles, which made me a little softer. So I want to put a stop to these bad habits before it gets out of control again.
I've kicked around the idea of going 100% keto and to see if I could thrive without the carb refeed. I think it's time to give it a try. I've read it takes over 2 weeks to become "keto adapted". I want to at least try to achieve that state so I have issued a 30 day, no carb challenge to myself. I'll basically be eating ground beef, coconut oil and stir fry for 30 days. I am sort of sponsored by a local farm, so I receive a discount on their grassfed ground beef. I literally work one block away from this farm and visit the cows I will eventually eat all the time. They're happy cows so I don't feel too bad about eating over 15-lbs of them every week :icon_chee
I train 6 days a week using Texas Method broken down into upper/lower days. I don't do any conditioning. My current lifts are a 450 squat, 300 bench and 555 deadlift. I've totaled 1250 @ 181.
This is me at my leanest, a month or two ago. 185-187 lbs
Here I am a little softer, 192 lbs.
Today I ate...
- 3/4 lb ground beef, 1 tablespoon coconut oil, black coffee
- 3/4 lb ground beef, 1 tablespoon coconut oil
- 1/2 lb ground beef, 1 tablespoon coconut oil
- 1/2 lb ground beef, 1 tablespoon coconut oil, 1/2 lb stir fry
This will basically be what I eat everyday. I may change it if I get sick of it, but that probably won't happen. If I do change it up it'l be something like 5 lbs of chicken thighs eaten throughout the day. I am also on the lookout for a good multivitamin and fiber supplement.
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