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I actually wasn't trolling. If you're unsure of the time it takes to freeze and don't want a boom. Open it and take it out before it explodes.
Soda cans explode from the carbonation separating from the liquid, not from the expanding liquid. If your worried about the expanded liquid A) drink a little or B) Take it out. Seeping up is not as big of a problem as an explosion.
Actually they explode from the expanding liquid. Non carbonated drinks will explode too. If the can is opened, it won't spray all over because the contents freeze more slowly. As the outside of the contents start to freeze, they start to expand which increases the pressure in the can which, in turn, decreases the freezing temperature causing the interior contents to freeze more slowly. The pressure builds to the point that the container fails. The gases spray out, the pressure drops and the super cooled liquid freezes instantly expanding further adding to the pressure and increasing the volume and the rupture of the can.
Plastic bottles can stretch more so they don't fail like cans do. You can freeze carbonated drinks in plastic bottles and thaw them, and they don't lose their carbonation. The CO2 dissolves back into the liquid.