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some tasty recipes, Thanks guys!:icon_chee
Fa sho:
2 (15oz) cans of White Kidney Beans (Cannellini) (drained and rinsed)
2 lbs ground beef
2 bell peppers (red, orange, yellow, or green)
1 1/2c chopped onion
4 cloves of garlic, finely minced
1-2 tbsp minced jalapeno peppers
2 (14.5oz) cans of diced tomatoes
1 (14.5oz) can of tomato sauce
3 tbsp chili powder
1 tsp salt
2 tsp cumin
1/4 tsp black pepper
I'm looking for a good (maybe decent?) pizza crust recipe. I tried the cauliflower crust and it was... ok. Then I tried a soy flour recipe I found on food network and it was... not really ok. I'm thinking about giving the pork rind recipe a go this weekend, since I was pleasantly surprised by the pork rind pancakes.
I just did Pork Rind Crust again tonight. I love it.
I put cheese, garlic and italian seasoning in the crust, so if you're not doing that it might help.
I also found baking the crust for about 14 minutes is best for my results. Tonight's crust was spongy and firm, the slices were easy to hold.
I tried asking before but I don't think you noticed, how many ounces are 1 bag of pork rinds? The standard one at my grocery is 5oz, I just want to double check before I attempt this.
I made the pizza last night with a 4 ounce bag.
Thanks! Your pictures have inspired me. Hopefully I can replicate some of your pictures, they look delicious. Is there a particular pizza sauce you use? I know some are lower in carbs than others.
stole this and adapted from muscle cooking chef.
high protein fudge bars makes 5
8 scoops choc protein powder
1/2 cup oatmeal
1/2 cup ground linseed, pumpkin seed and almonds (LSA)
1/3 cup peanut butter
3 tbsp honey
1/2 cup milk
3 tbsp crushed peanuts
basically mix all together except peanuts
form into bars , approx 5
add crushed peanuts and place in fridge for 30 mins
original recipe did not have LSA it had a full cup of oatmeal
thinking of buying the muscle cook book by dave ruel and if theres any decent ones il add em to this thread unless someone already has it and would like to share
well i made it and measured it and it came up to 12 grams of carbs per serve, hardly zero carbs but still low wouldnt you say