In brief, tubers (mainly yam, sweet potato, and taro), fruit, fish, and coconut are dietary staples in Kitava. The average amount of money spent on purchased Western food in 1 y is $3 (US) (median: $0.50, 90th percentile: $13, range: $0-300). The main items purchased are rice, sugar, canned fish, drippings (fat from cooked meat), oil, and biscuits. Three dollars is enough for 2 kg rice or sugar. The intake of dairy products, alcohol, coffee, and tea is close to nil and that of oils, margarine, cereals, and sugar is negligible. Total fat intake is low but most of the fat is saturated. The intake of n - 3 polyunsaturated fatty acids, soluble fiber, minerals, and vitamins is high, whereas salt intake is “ı‘40-50 mmol/24 h, compared with 100-250 mmol/24 h in the West. However, 80% of the subjects are daily smokers.