What's the best STEAK you ever had? Did YOU cook? Restaurant? Someone you know?

[Mark Cutting]

Best would probably Ruth Chris or Joes Stone Crab.

I cooked myself a steak the other day that came out beautifully. Super hot cast iron pan, 30 seconds each side, place in broiler for another 2-4 minutes, let rest. Boom!

What cut did you use? I need to try this soon.

 

[Graves The Elder]

best ever was steaks I cooked.
triple trimmed filet mignon.
5 mins on each side on a charcoal grill

to die for

 

[Sir Galahad]

Had Wagyu steak at Morimoto in NYC.

 

[irish_thug]

Had Wagyu steak at Morimoto in NYC.

You went North of the Mason-Dixon line?

 

[RawHawg]

 

[Cubo de Sangre]

Sampled a few slices of some A5 Waygu in LA. Made my bone-in Ribeye seem plain.

 

[Pugilistic]

Not really a steak but the best cut of beef I had was in gyukatsu in Japan. I think somebody on this forum recommended the restaurant to me. I didn't even cook the beef on the stone tablet and just ate it rare.

 

[Sharon Peters]

Holy well done batman

It could be a perfectly cooked milk steak over hard.

 

[Sir Galahad]

You went North of the Mason-Dixon line?

Was a bit of a risk but had a disguise. Made it back home without a hitch.

 

[Stranger Come Knocking]

This is such a hipster answer. Deer doesn't have the fat content to compete with beef.

You realized you said this directly after a hipstery post of your own

 

[Sharon Peters]

You realized you said this directly after a hipstery post of your own

Lol @ thinking reverse searing and smoking meat is hipster. 2 million years of modern humans and 5 billion people currently using those methods would be something I'd consider mainstream...

 

[MikeMcMann]

Nothing like a good Pilifine steak. Grilled to perfection.

Why, WHY, would anyone cook a steak like that?

 

[Strange King]

Tube steak has to be the best. Its just so juicy

 

[Mark Cutting]

Lol @ thinking reverse searing and smoking meat is hipster. 2 million years of modern humans and 5 billion people currently using those methods would be something I'd consider mainstream...

Soy steaks...

 

[ralphc1]

Tenderloin on my grill.

 

[Strychnine]

I had a NY Strip steak topped with Dungeness crab at the Seattle Hilton.

It was heavenly. I asked for the chef and I had to congratulate him on it. First and only time I've ever done that.

 

[My name is]

Ruth's Chris is the best I've had an I've had a lot

 

[hillelslovak87]

I HatchetHarry'd (cooked outside because I'm so fucking rich and classy) a Porterhouse last week. So goo.

 

[irish_thug]

Lol @ thinking reverse searing and smoking meat is hipster. 2 million years of modern humans and 5 billion people currently using those methods would be something I'd consider mainstream...

Yet you consider a venison steak to be Hipster?

 

[Sharon Peters]

Yet you consider a venison steak to be Hipster?

Maybe we have differing definitions of hipster...