I have some of those packs they sell now in my fridge. I’m positive it’s nowhere as good as at the actual restaurant but for something I microwaved.....it’s not bad. Last time I had it with bread that I buttered and fried for a couple minutes.
No, it's not.
You MICROWAVED it?
Man, that's blasphemy.
And you buttered the bread?
Jesus wept.
Steamed on rye with brown mustard. Done. Microwaving does terrible, terrible things to the meat.
Authentic Canadian fare traditionally incorporates an inconsequential yet bothersome existence sprinkled with general malaise and perpetual inferiority
That’s what you do with these packs. It’s the way they are designed. It’s precooked, you’re just heating it up. But of course I used brown mustard.
Boil them.
Don't they come with instructions?
I won't even put leftover smoked meat in the microwave to warm it, oven only. I buy brisket slicked by the pound and throw that stuff into everything, especially omelets.
https://en.wikipedia.org/wiki/Canadian_cuisine#Some_Canadian_foodsI don't think I've ever heard the term nor can I think of a dish that's uniquely Canadian.
I could try boiling. I don’t think it would make a huge difference, but I’ll give it a go.
https://en.wikipedia.org/wiki/Canadian_cuisine#Some_Canadian_foods
Apparently you guys are taking credit for such unique dishes as Hot chicken sandwich. LOL
Bags of milk
Butter tarts
There is no limit to the number of these things I can eat, especially when pecans come to the party.
What’s this one called?
Boil them.
Don't they come with instructions?
I won't even put leftover smoked meat in the microwave to warm it, oven only. I buy brisket slicked by the pound and throw that stuff into everything, especially omelets.