Have you ever had Dim Sum?

[GSP_37]

7-11 does have some good pork hash/shumai and manapua/char siu bun. Don't really recall many fat chunks in those. I'm sure it's not made by 7-11 but outsourced to some specialist like those who provide sushi bentos to Costco.

Costco used to sell very nice but oily fried saimin bento, but not in a few years at least and Sam's Club never had it.

 

[Starck]

Any specific reason?

Rather eat foods with stronger flavors. But to each their own.

 

[koquerelle]

Rather eat foods with stronger flavors. But to each their own.

Absolutely. Food, women, etc. To each their won.

 

[arathans]

No but I've had cream of sum yung guy

 

[Mike]

Just in my checking account ayo

 

[ObsoleteSoul]

Late to the party, but I love it. The variety and ability to eat a little of many different kinds. Din Tae Fung was my entry into it.

 

[zapataxiv]

Rather eat foods with stronger flavors. But to each their own.

I agree
out of all the options when it comes to Chinese cantonese food is near the bottom for me.
sichuan and hunnanese are probably my favorites
but most Chinese people I talk to and my wife's family included love cantonese food and love to eat it on special occasions
of be happier with a plate of 辣椒炒肉 and a cup of farmer 酒

 

[HomeCheese]

We have plenty of yum cha places here that do those.

You guys are listing the super white people food, theres some really good shit if you venture out. Honey comb (tripe), soup dumplings, pork and taro balls etc.

Love taro balls!

 

[koquerelle]

You guys are listing the super white people food

I'll make sure to tell the clients of Asian origins who pack my favourite restaurant they don't know what they're eating.

 

[rocketskates]

Yep. Love it. I love small plates with variety. I like tapas too.

 

[Van Daz]

Dim Sums nice. Unlike Dumb Son's, which give you the shits.

 

[kjg1672]

Used to get dim sum in Philly's Chinatown a lot. It was good but I would feel like crap an hour later.