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Cognac and gin for me was the worst hangover I've ever had in my life.
As a non drinker, seeing so many of you recall stories of drinking excessively and getting wrecked the next day is intriguing.
Unless it tastes good, why are you drinking so much of it?
Assuming you are doing it to get smashed, there are a lot quicker (and cheaper) ways to get inebriated.
On the topic at hand, I have only ever drank once (a shot of wiskey) and it tasted like gasoline to a novice like me. My buddies will normally drink a small bottle each (the plastic 375ml Wisers) when we go out for dinner, and they seem relatively unaffected.
Random anecdotal observation:
Rum makes for a mean drunk
Whiskey makes for a quiet/introspective drunk
Vodka makes for a happy drunk.
This may also be a cultural thing, as it is normally Caribbean friends who drink rum, russian's who drink vodka etc.
Opiate hangovers are worse.
cheap vodka is the worst
As a non drinker, seeing so many of you recall stories of drinking excessively and getting wrecked the next day is intriguing.
The darker the colour the more hungover you get
This is basically correct. Look up congeners. Though I would say "the darker the color"...
This is basically correct. Look up congeners. Though I would say "the darker the color"...
This is basically correct. Look up congeners. Though I would say "the darker the color"...
Anyone know if there's a way to treat the withdrawal symptoms?