Social Saturday is BBQ Day V3 - How big is your meat?

[Trainspotter]

This thread still going?

 

[davidlemonparty]

This thread still going?

Haven't seen it in awhile but I'd love to get it going again. I have now done about 8 cooks on my offset and I'm way better at fire management so I want to hit a 7kg /16lb brisket in a couple weeks. I'll post that shit up then

 

[milkmandanl]

Santa brought me a Traeger Timberline 1300....I’ve done a whole tenderloin, burgers, chicken, steak, some veggies...getting used to it...next up will prolly be beef or pork ribs and a big chuck roast then I’ll tackle my first brisket...I’m digging the ease of use

 

[Trainspotter]

I just got my masterbuilt 560 together yesterday and after hours of preseasoning cooked a couple ribeyes. They were amazing, gonna try a small brisket and some chicken today.

I’ve never been worth a shit on the grill but this makes it pretty fool proof. Mainly got it for meal prep but with summer coming some cookouts will be in order.

 

[Madmick]

@Pliny Pete
I don't know exactly where you are, but I thought you might be close enough that it would be a reasonable trip to visit this guy's pit.
https://www.sacbee.com/news/california/article281038503.html

He only does Wednesdays and Saturdays. He also has maybe the greatest business name of all time:
https://more-than-just-the-tip.square.site/

 

[Pliny Pete]

@Pliny Pete
I don't know exactly where you are, but I thought you might be close enough that it would be a reasonable trip to visit this guy's pit.
https://www.sacbee.com/news/california/article281038503.html

He only does Wednesdays and Saturdays. He also has maybe the greatest business name of all time:
https://more-than-just-the-tip.square.site/

Right on, @Timeless Rex Storm do you know about this spot, sounds delicious

 

[Stargazer Rex]

Right on, @Timeless Rex Storm do you know about this spot, sounds delicious

I have not, but it's now on my radar!