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I refound those at the local grocery store.
They were my favourite miceowavey food ever as a kid (make sure you always cook them in the oven)
Ironically they're kinda expensive.
In France the low quality frozen ones are pretty cheap, but god's know what's in there ...
I make them in the oven and if I happen to have some duck fat leftover put a bit on top at the end for a bit of tasty crunch boost
(+ sriracha)