I love how it changes flavor as you eat it.Make sure you add lime to it. Something magic happens when you do.
R.I.P. BWROT: I'm stealing your AV for other purposes. Just sayin'.
I want to try shakshuka.
I ordered it three times when I was in Montreal each time thinking I must be missing something. I thought there would be some common spice or flavor to it but nope. Its just fries with gravy and cheese curds. It's awkward to eat and I have no idea why it's so popular there.
We BBQ boston butts , ribs, chickens. Where i live. I've only heard brisket on tv or in reference to Texas. Bbq places here just dont serve it. I also live in the poorest county in my region could be the issue too.How do you live in Missouri and have never had real brisket?
Relatives of mine were living on the edge of oak forest in southwest France, and had a dog able to sniff them out. So they got about a kilo of black truffles each year, and gave us some occasionnally.Truffle. And not the balls of chocolate. The fungus that pigs find.
I don't think I've ever had lobster. But I'm not sure if I can justify killing something that may be a century old for a snack