Has the average BJJ player gotten tougher in the last 10 years?

[ThatBJJGuy]

the average bjj player knows no takedowns and has no top game.

people that play that stalling 50/50 style of winning by 1 advantage annoy me.

 

[BJJ_Rage]

the average bjj player knows no takedowns and has no top game.

people that play that stalling 50/50 style of winning by 1 advantage annoy me.

the average bjj player of what belt?

no top game? wtf are you talking about? there are guard players and top players, not everyone is the same.

 

[Higher Learning]

the average bjj player knows no takedowns and has no top game.

people that play that stalling 50/50 style of winning by 1 advantage annoy me.

this is nonsense

 

[Rod1]

the average bjj player knows no takedowns and has no top game.

people that play that stalling 50/50 style of winning by 1 advantage annoy me.

Only true for the lightest weights.

 

[Rod1]

That depends: is it real carne asada or the fake generic skirt steak that people (using that term loosely) try to pass off as "carne asada"?

Either way you're missing out. I LOVE me some carne asada, but a good churrasco is also a thing of beauty.

We use sirloin, diezmillo (chuck steak) or palomilla (top sirloin).

Here in Sonora they are cooked with only salt and pepper in mezquite charcoal, fluor tortillas, guacamole and salsa are core.

Also isnt skirt steak arrachera? that shit is delicious when properly prepared.

 

[BJJ Beginner]

We use sirloin, diezmillo (chuck steak) or palomilla (top sirloin).

Here in Sonora they are cooked with only salt and pepper in mezquite charcoal, fluor tortillas, guacamole and salsa are core.

Also isnt skirt steak arrachera? that shit is delicious when properly prepared.

Ahh, that's the good stuff! Unfortunately once you get out of Mexico or the Southwest US you find a lot of places that have the nerve to serve up a gristly cut of skirt with no seasoning or flavor and call it "carne asada", figuring that most people don't know the difference. These are the same places that give you green sour cream and try to pass it off as guacamole, or tomato paste in water with a couple sad looking pieces of onion and call it "salsa". God I miss real Mexican food.

 

[Pantarei]

the average bjj player knows no takedowns and has no top game.

people that play that stalling 50/50 style of winning by 1 advantage annoy me.

Sure, leg drags from everywhere aren't common in modern bjj

Top game has more evolved than guard play

 

[DiscipleOfPog]

"Tougher" - not necessarily. "Better" - absolutely yes.

 

[RemyR]

More technical: sure

Tougher: no