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Interesting. I'm a high heat guy cooking my steaks on the grill at 600+. Let us know how things turn out!
EDIT: Steaks from a few days ago:
View attachment 783244
Looks amazing, I prefer hot and fast as well when smoking and grilling.
The tenderness of the sous vide can’t be matched, plus my wife doesn’t like too much of a smoky flavor. I guess doing both is best of both worlds plus you still have to sear off the sous vide steaks so you can do both when they are ready.