- Joined
- Apr 9, 2012
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In Korea they do it for you and cut it up in front of you
The cuts of beef are top notch like wagyu
It's a social thing with a lot of drinking and toasting
What i don't understand is who the fuck goes to TGI Friday's in a place like NYC where the great food places are endless?!?!? There is TGI Fridays on 5th avenue in midtown. how can that place even make the lease payments?
Probably operates at a loss as a form of marketing