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Most of the signs weren't in English so I have no idea what I ate half of the time. I went to Maison Sen. I remember there being some kind of meat on a stick that was good but I couldn't tell what kind of meat it was. I had "snail paste" which seemed like snails ground up in a paste and cooked in seaweed. Was good. Fried Crocodile was good. Viet style fried chicken which they labeled "boxing " chicken. The Bun Cha was also really fucking good. Other than that, bacon wrapped Okra, roasted sparrow, pork which seemed similar to lechon, viet style rice cake, oyster cooked with cheese, and a bunch of fruit. Yeah they also brought out lobster, garlic bread, and salmon sushi to our table. And it all cost less than 20 bucks! I didn't like how i had to pay for drinks though. Seemed like where all the rich viets go. Totally different type of people than I've seen in Old Quarter.
I didn't get to try Quan An Ngon/Nha Hang Ngon due to time. I was constantly eating and trying out different things so I was never hungry enough. I went to Sen on the last day and I basically starved myself that day before dinner lol.
I haven't but I wanted to check out Singapore to see what it's like.
I noticed that despite it being cheap and "a poor country," the quality of ingredients were really good. Probably one of the reasons why things tasted so good kind of like how it is in Japan. Definitely better than Korea in that regard. It's also probably why Koreans can never get vietnamese food right. Viet food in Korea is terrible and I never liked pho until I went to Hanoi.
I hear a lot of good things in Vietnam! And yeah like wgat @Loyaloyaloyal said for all the things they have been thru Vietnam has recovered pretywell and has their own strong culture.