Eats: My lady friend's making a lamb bourgiugnon that smells amazing about now. I've added a garden salad, bread rolls and saskatoon berry custard pie to the mix.
Drink: Homemade peach schnapps. Damn tasty, but might hurt in the morning.
Etc: UK cheese bud and assorted varieties of finger hash.
I'm all set for a fun evening, hope we get some good scraps to top it off. Enjoy, friends!