Cowboy Kent Rollins makes sushi. Would YOU eat this?
Not sushi in a microwave?I'm not a fan of fish, much as less raw fish.
Though I do love all types of shellfish.
Off the barber shop floorI don't eat sushi.
What am I missing? I've never watched or learned how sushi is normally made. Is this unique only because he is a cowboy?
Not in NY they aren't. Some of Japans top Chefs run restaurants in Manhattan and have developed rolls with such incredible flavor profiles its mind boggling. Like an adventure in each bite. Of course in many parts of the country Sushi rolls are trash, but so is the rest of their chain bullshit.Sushi is simple but the devils in the details. Grab sushi grade fish, slice a piece. Boom, you've made sashimi. Grab a bit of (vinegar) rice, shape it so you can put slice of fish on top. You've made nigiri. If you want rolled stuff it's easy, get a bamboo rolling sheet, put down nori sheet, spread rice on top, cut a strip of fish long ways and roll it like a blunt. Quality and taste comes down to the handling of the rice and fish, but I don't know jack about that. American specialty rolls are trash.
Not in NY they aren't. Some of Japans top Chefs run restaurants in Manhattan and have developed rolls with such incredible flavor profiles its mind boggling. Like an adventure in each bite. Of course in many parts of the country Sushi rolls are trash, but so is the rest of their chain bullshit.
I don't like cucumbers in my sushi. I take those fuckers out ASAP
Are cucumbers too ghey for you?
He had bad tacos, but okay.No, I don't want to be down and out like Cerrone this weekend.