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But it is being sold in Ireland as whiskey...
Show me.
But it is being sold in Ireland as whiskey...
Whisky and whiskey - grain, malt and water. Maybe carmel if you're bottom self supermarket and your product hasn't been aged long enough.
It's made in the Bushmills distillery, I'm pretty sure they know what they have to do in order to comply with whatever standards are required of a whiskey, and if you go there they will tell you all about how this whiskey has hints of this and this other whiskey has hints of that, it's about how they age it in the cask, they aren't adding a teaspoon of honey and vanilla before they seal the bottle....
TS, what's all this noise I'm hearing about it tasting like almost pure rubbing alcohol at 1st than hard on the throat after? Not whiskey you say?Here is how whiskey is defined
https://www.agriculture.gov.ie/medi...ctednames/IrishWhiskeytechnicalfile141114.pdf
"“Malt Irish Whiskey/ Irish Malt Whiskey” is made from natural raw materials, 100% malted barley, water and yeast. Other natural enzymes may also be used at the brewing and fermentation stage. Malted barley is produced to individual specification by dedicated malting companies, which may be un-peated or peated in character. By using 100% malted barley, “Malt Irish Whiskey/ Irish Malt Whiskey” has distinctive smooth, velvet, full and oily texture with a malty and sweet taste. “Malt Irish Whiskey/ Irish Malt Whiskey” is defined as a spirit made from a mash of 100% malted barley and: a) saccharified by the diastase of malt contained therein, with or without other natural enzymes; b) fermented by the action of yeast; c) distilled in pot stills in such manner that the distillate has an aroma and taste derived from the materials used."
Now take a look at the bottle
Vanilla and honey added plus some BS about toasted wood.
"If so desired and prior to bottling, the blender may use the only additive which is permitted for Irish whiskey, namely plain caramel colouring (E150a)." - not fucking honey and vanilla.
hmm I'm not sure they added vanilla.
read some whiskey taste notes, some people say this whiskey has plum and apple notes, or honey or dried fruits
doesn't mean they added those
I don't know if I can give you the proper 5 verbal knuckles for your face in this forum.That's gay
Oh and it's name would probably fall under misleading advertising - because EU courts care about selling something pretending to be 12 years old instead of being 3 years of shite that other distilleries or supermarkets didn't want - WHICH IS WHY THEY ADDED FUCKING HONEY AND VANILLA BECAUSE IT'S piss.
It was probably not a horse but a gentleman hung like a horse.Sugary drink with alcohol.
Whisky and whiskey - grain, malt and water. Maybe carmel if you're bottom self supermarket and your product hasn't been aged long enough.
Last time I drank shit with carmel was twenty years ago and I may have molested a horse on the way home.
You dumb cunt.Here is how whiskey is defined
https://www.agriculture.gov.ie/medi...ctednames/IrishWhiskeytechnicalfile141114.pdf
"“Malt Irish Whiskey/ Irish Malt Whiskey” is made from natural raw materials, 100% malted barley, water and yeast. Other natural enzymes may also be used at the brewing and fermentation stage. Malted barley is produced to individual specification by dedicated malting companies, which may be un-peated or peated in character. By using 100% malted barley, “Malt Irish Whiskey/ Irish Malt Whiskey” has distinctive smooth, velvet, full and oily texture with a malty and sweet taste. “Malt Irish Whiskey/ Irish Malt Whiskey” is defined as a spirit made from a mash of 100% malted barley and: a) saccharified by the diastase of malt contained therein, with or without other natural enzymes; b) fermented by the action of yeast; c) distilled in pot stills in such manner that the distillate has an aroma and taste derived from the materials used."
Now take a look at the bottle
Vanilla and honey added plus some BS about toasted wood.
"If so desired and prior to bottling, the blender may use the only additive which is permitted for Irish whiskey, namely plain caramel colouring (E150a)." - not fucking honey and vanilla.