I got a terrible sweet tooth, and I've written (and then adapted to my own reserves) a bit of a mix of 2 things on a white russian, so that's nearly a float. I prefer always trying something new, but that's one I've come back to several times.
When raiding the leftovers of my basement bar (I'm sure I could find better things to do if I actually went out and bought anything), I came up wit
1 oz kahlua
1 oz vodka (used smirnoff vanilla)
.25 oz espresso vodka (i had a little sampler bottle to kill)
little more than .5 oz hiram walker chocolate mint liquor
.25 oz bacardi
.25 oz sambuca (I was basically just sampling at this point, well aware I'm losing flavors of shit in the mix)
2 oz milk
2 oz creamer (i had cinnamon vanilla)
Shake with ice, and stir it into a glass about half full of alcoholic rootbeer
Garnish with nutmeg
I know I overdid it, like I do everything. But it was really just a test, came out delicious, and I was afraid to change anything.
I really gotta stop scrounging my old ass shelves and start buying things. I've got a bunch of empty bottles sitting right next to my desk that I've been planning to make simple and a few different flavored syrups with, and 3 empty bitters bottles i haven't even made selections for. I know angostura is a staple, but I just haven't put enough time into finding out what choices I have to put in the other 2. I know angostura also does chocolate and orange, and I'm real interested, but I wonder if that's too many eggs in similar baskets