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- Oct 4, 2020
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I like the wooden floor in the kitchen.
We decided against a bird this year as it is only the 4 of us, thanks to Covid. We went with a beef and a gammon joint, so dinner will basically be a glorified carvery.
Fuck it, I've cooked a 4 course meal for at least a dozen people on five of the past seven Christmases, I'll enjoy this one playing with the kids toys with them for once.
This year our local Church is doing Zoom only services that morning too, so it saves us a few hours getting showered and dressed. I may just put my Christmas jumper over my pajamas TBH.
My wife has been binging Hell's Kitchen, so I'll be doing Beef Wellington this year.
Buy a meat thermometer. It's the best way to make sure it's medium rare. They aren't expensive.My wife has been binging Hell's Kitchen, so I'll be doing Beef Wellington this year.
What kind of countertop is that?edit your pics after Xmas day, for before/after.View attachment 821871
8 kilo morrsons basted. hand in for scale
I flippin love David Chang's shows.What kind of countertop is that?
We roasting a chicken, mash sweet potatoes and Brussels sprout done David Chang style.
We’re doing rib roast, Yorkshire pudding, sweet potatoes and Brussels sprouts this year. Did the turkey dinner for thanksgiving and ended up tossing a lot of leftovers even with a 12 lb bird.
You know I'd be slurping that right up with you if I could.I cooked a 25 lb bird for myself a few days ago.
Shredded all the white meat into soup.
Turkey sucks, where’s the ham?
Ham sucks, where’s the Prime Rib..