What dish can you cook really good? | Page 3

Discussion in 'Mayberry Lounge' started by ga_ninja, Nov 13, 2017.

  1. TAK47 XPT Nation

    TAK47
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    ramen
     
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  2. RichardN7 Yellow Card

    RichardN7
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    Yo moms’ poosy
     
    #42
  3. Don Hagliatelli Green Belt

    Don Hagliatelli
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    In terms of a whole meal:-

    Pulled pork or brisket done in the smoker

    Spicy red coleslaw

    Bacon and stilton macaroni pie


    I'm still working on my cornbread, not cracked the case on that yet.
     
    #43
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  4. ga_ninja Whopper or Die

    ga_ninja
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    I make a mean 5 alarm omlette with leftover taco meat
     
    #44
  5. ga_ninja Whopper or Die

    ga_ninja
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    German pork chops with mushroom gravy brings back memories.
     
    #45
  6. SammyPops Gold Belt

    SammyPops
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    Yeah bro. Isn't it a great feeling when you have a dinner party with say 6 6o 8 people and they all want their steak cooked to different temp and you nail them all.

    I also rock a pasta carbanara and osso buco. I can absolutely dominate shellfish poboys.

    Wife and I have taken a few cooking classes, romance bruz, romance ..... leads to some deep dicking and creampies.
     
    #46
  7. Secret Agent MANNY DIXON-DIÁZ

    Secret Agent
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    It varies. Usually I use a pan, or a skillet.
     
    #47
  8. BEER Resident Feminist

    BEER
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    I make a really good spicy chickpea and potato curry.
     
    #48
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  9. NoGoodNamesLeft Brown Belt

    NoGoodNamesLeft
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    i whipped up some french toast and a sausage and egg scramble.
    9/10 would eat again......tommmoro!
     
    #49
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  10. ralphc1 Gold Belt

    ralphc1
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    I'd certainly have slapped my momma if she ever served me tilapia.
     
    #50
  11. ralphc1 Gold Belt

    ralphc1
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    Pumpkin pie is what people like best.
     
    #51
  12. j123 Pro Sherdogger 500-0-1

    j123
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    instant noodles
     
    #52
  13. Te Huna Matata Red Belt

    Te Huna Matata
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    I do pretty much all meats quite well with the exception of brisket which is a bitch to cook.

    I'm a smoker so I've done turkey, chicken wings, pork butt, pork ribs, beef ribs, and a few other things in my smoker and it all comes out really well. Just can't do brisket. Can make a mean steak as well. Here are some examples of my work.

    [​IMG]

    [​IMG] [​IMG]

    [​IMG]
     
    #53
  14. Dinotective Twitch.tv/Dinotective

    Dinotective
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    The crust is made of chicken. Here's the recipe I followed:

    If keto's your jam, I highly recommend their channel. You'll find magic there.

    For the sesame chicken, I took this recipe and just adapted it by replacing the sugar with some Truvia (but any brand of stevia / erythritol should do), and the corn starch with xantham gum (half the amount though).
     
    #54
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  15. Dinotective Twitch.tv/Dinotective

    Dinotective
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    Damn
    Damn. Those chops at the end look amazing. Good shit.
     
    #55
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  16. Chesten_Hesten The Wiener of Steel

    Chesten_Hesten
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    Shit on a Shingle, Texas Style, with canned oranges..
    All the Hoochie Mommas be lovin it.
    [​IMG]

    [​IMG]
     
    #56
  17. mushishi A is a, a is a, should I save her?

    mushishi
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    I did a couple briskets and it came out best when I didn’t mess with it. Smoke until done. No wrap, no spritz, no nothings.
     
    #57
  18. Satsui Ryu Brown Belt

    Satsui Ryu
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    I make a great braised beef short ribs over polenta. Pain in the ads to make, but well worth it.
     
    #58
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  19. mushishi A is a, a is a, should I save her?

    mushishi
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    Chef John is the man!
     
    #59
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  20. Te Huna Matata Red Belt

    Te Huna Matata
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    Last time I tried, I overshot the temp and burnt the bottom a bit. But yes, just s&p and no crutch. I think I'm ready to give it another go but it's a tricky cut to get right.
     
    #60
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