Yo moms’ poosyFor some reason i can throw down on some italian made some cheese stuffed ravioli alfredo with cajun shrimp couple days ago it was epic. Might make meat lovers lasagna this weekend if sober enough.
I make a mean 5 alarm omlette with leftover taco meatPasta, veggie stew, king of omelets, lemon garlic tilapia that'll make you slap yo momma!
German pork chops with mushroom gravy brings back memories.Shnitzel
Steak.
Pasta, veggie stew, king of omelets, lemon garlic tilapia that'll make you slap yo momma!
The crust is made of chicken. Here's the recipe I followed:Both of these look awesome, what do you use for the pizza base?
Any chance of sharing the recipes?
Damn. Those chops at the end look amazing. Good shit.I do pretty much all meats quite well with the exception of brisket which is a bitch to cook.
I'm a smoker so I've done turkey, chicken wings, pork butt, pork ribs, beef ribs, and a few other things in my smoker and it all comes out really well. Just can't do brisket. Can make a mean steak as well. Here are some examples of my work.
I did a couple briskets and it came out best when I didn’t mess with it. Smoke until done. No wrap, no spritz, no nothings.I do pretty much all meats quite well with the exception of brisket which is a bitch to cook.
I'm a smoker so I've done turkey, chicken wings, pork butt, pork ribs, beef ribs, and a few other things in my smoker and it all comes out really well. Just can't do brisket. Can make a mean steak as well. Here are some examples of my work.
That video is basically my secret and also this
Let his soft, melodic voice guide your culinary journey
I did a couple briskets and it came out best when I didn’t mess with it. Smoke until done. No wrap, no spritz, no nothings.