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@Rob Battisti , funny enough I love a nice Carolina mustard sauce on tri-tip. I wouldn't normally put something like that on beef but it really does work quite well.
I've been doing my own sauce since I opened my BBQ company and people are going bat-shit crazy for it. It's really just a basic recipe that I've jazzed up a bit, but the cost of making the sauce is pretty high and it's time consuming. I usually make a huge batch every other weekend and that does me about 8 pint jars, with a single jar being about the right amount for a pork shoulder.
I've been doing my own sauce since I opened my BBQ company and people are going bat-shit crazy for it. It's really just a basic recipe that I've jazzed up a bit, but the cost of making the sauce is pretty high and it's time consuming. I usually make a huge batch every other weekend and that does me about 8 pint jars, with a single jar being about the right amount for a pork shoulder.