Switzerland Bans Boiling Lobster Alive. | Page 3

Discussion in 'Mayberry Lounge' started by FacePunch, Jan 13, 2018.

  1. The Diplomat Peace Among Worlds

    The Diplomat
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    No, I was simply responding to your craziness. I love it when people start equating humans with the things humans eat.

    I do think killing them humanely is ideal, but at the end of the day it's kind of a moot point - you're killing them and eating them.

    You wouldn't happen to be a vegetarian, would you?
     
    #41
  2. Liquid Smoke Great artists steal.

    Liquid Smoke
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    Most humane means least pain, not no pain. We can't directly measure pain so they need to take an educated guess based on time of remaining neural activity or the level of known stress hormones being produced. I have no idea how they arrived at this conclusion.

    Ultimately I think we're splitting hairs here as these are very primitive organisms and we're taking about seconds of suffering.
     
    #42
  3. Liquid Smoke Great artists steal.

    Liquid Smoke
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    Sweden is not the same as Switzerland.
     
    #43
  4. LEGS MAHONEY genetically modified man shark

    LEGS MAHONEY
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  5. HenryFlower (sheesh!)

    HenryFlower
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    i can’t speak for the knife method in regards to how long the pain/suffering lasts, but the boiling water method can take upwards of a minute before a lobster will succumb to its demise.
     
    #45
  6. CBDFarm Quit

    CBDFarm
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    I thought we were at war with the crab people?




    But on a serious note, this is good news, being boiled alive is wrong... For any living animal, even crab people
     
    #46
    Last edited: Jan 13, 2018
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  7. Necromantic Stabbing

    Necromantic
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    No shit. But thanks for the update. Hey, is water still wet?
    I could not be contrasting the pussyness of SWZ with the brutality of SWD, right? Nah. Simpleton is simple.
     
    #47
  8. Liquid Smoke Great artists steal.

    Liquid Smoke
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    Depends on the temperature of the water and how you put the lobster in. If you go head first at full boil they don't last long. If cooking multiple lobsters, make sure the water comes back to a hard boil after putting one in. Their body will lower the temp of the water and make the next one's death a little more unpleasant than it needs to be.
     
    #48
  9. Liquid Smoke Great artists steal.

    Liquid Smoke
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    Gotten to.
     
    #49
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  10. Shael Silver Belt

    Shael
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    Lobsters are homies too.
     
    #50
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  11. Capt Lunatic Green Belt

    Capt Lunatic
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    To recap the Swiss...Genocide and holding stolen Nazi money = cool
    Cooking your own dinner = NO FUCKING WAY!!!!!!!
     
    #51
  12. HenryFlower (sheesh!)

    HenryFlower
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    i don’t see how putting the lobster in head first will actually have some sort of shortening effect on the duration of their experience in boiling water.
     
    #52
  13. 21 Savage Double Yellow Card

    21 Savage
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    #53
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  14. Liquid Smoke Great artists steal.

    Liquid Smoke
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    Their head hits the boiling water before their body cools it.
     
    #54
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  15. Minotauro Rex Big Dawg Task Force

    Minotauro Rex
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    This just makes me want to boil alive more lobsters.
     
    #55
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  16. HenryFlower (sheesh!)

    HenryFlower
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    yeah, and?
     
    #56
  17. Liquid Smoke Great artists steal.

    Liquid Smoke
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    And if you don't like it put a knife through its head like I told you the first time.
     
    #57
  18. HenryFlower (sheesh!)

    HenryFlower
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    no but you’re still not explaining the importance of head first.
     
    #58
  19. Liquid Smoke Great artists steal.

    Liquid Smoke
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    Go eat a soy burger you fucking twink.
     
    #59
  20. FacePunch Black Belt

    FacePunch
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    I don't know if I buy that cryo-lobster isn't humane. By all accounts freezing to death is fairly euphoric once hypothermia sets in.
     
    #60
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