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Gordon is a bit of a cat-tongue, this should be hilarious
Should’ve changed his name to Gordone!
I'll definitely add this and TTT the sort of unofficial thread I've got going for the show:Paging @Madmick
He's one of the greatest chefs of his generation. 50 Best Restaurants, Michelin, Forbes/Mobil, etc.How good is Gordon Ramsay as a chef? I have seen some of his shows and a few of him cooking. I'm curious though about his credentials and how he would compare to other chefs
The hottest foot he ate was almost certainly on his great Indian tour, but The Last Dab registers SHU on a level that wasn't seen in nature. It's the product of horticultural cross-breeding that deliberately selects for hotness in peppers.Doubt it. That guy has been everywhere. They got stuff in India that makes this wing sauce shit child's play.
I'd wager most pro chefs with an international palette would breeze through this thing. We'll see though.
Wiki said:Climate has a considerable effect on the heat of these peppers. A 2005 study showed that Bhut jolokia peppers grown in Tezpur (Assam) are more than twice as hot as those grown in Gwalior's more arid climate.[13] Elsewhere in India, scientists at Manipur University measured its average Scoville rating by HPLC at only 329,100 SHUs.[9]
same. its always so weird when you stumble onto something in its infancy, that goes on to be mega popular.4.4 million subscribers...wow...I started watching these when they were at 30k.
Now if only they could bring in Marco Pierre White.
How good is Gordon Ramsay as a chef? I have seen some of his shows and a few of him cooking. I'm curious though about his credentials and how he would compare to other chefs
There is zero chance he's ever experienced heat like he will on Hot Ones
I used to watch a lot of Gordon Ramsey's cooking shows before finding about about Marco Pierre White.
I've noticed on their instructional cooking segments, even if they make the same dish, Gordon sexes them up with unnecessary ingredients etc. Where Marco keeps it simple.
youtube hypewho or what is Hot ones?
There is no recipe.olive oil,stock pots
you decide
The hottest foot he ate was almost certainly on his great Indian tour, but The Last Dab registers SHU on a level that wasn't seen in nature. It's the product of horticultural cross-breeding that deliberately selects for hotness in peppers.
Dave of Dave's Insanity is usually credited with giving birth to the "chilihead" movement, but Ed Currie at Puckerbutt Farms is the man who breeds the peppers chiliheads everywhere obsess over. He's the Mendel of spicy peppers.
https://en.wikipedia.org/wiki/Pepper_X
This is the pepper that is used in The Last Dab. It hasn't officially been unveiled, but the rumors are that internal testing has shown 3.18 million SHU. The Carolina Reapers (which he also bred) from Puckerbutt hit the high end of 2.2 million SHU.
The hottest natural pepper found in places like India/Thailand is the "ghost pepper":
https://en.wikipedia.org/wiki/Bhut_jolokia
The hottest ones hit over 1 million SHU, but there's a much wider range in nature, and the lower end was around 600k SHU when they first began gathering and testing these things. In fact, Wiki says the average is much lower than that.