OneMoreRoll
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If you're in the mood for a easy crunchy snack...
Cheddar Chips
In a non-stick skillet arrange several pinches or spoonfuls of shredded sharp cheddar around the bottom of the skillet (each pinch/spoonful becomes an individual chip). Cook on medium heat for 8-10 min or until the bottom of the cheese becomes a hard enough consistency you can turn it over. Flip all the 'chips' and cook for another minute or two until both sides lightly brown. Remove from skillet and allow to cool on a baking rack.
Finished, they resemble cheez-its or cheddar sour cream flavored ruffles. They are awesome with sour cream, your favorite chip dip, tuna salad, or just plain. You can even make larger ones, fold them in half before they cool all the way, and use them for taco shells!
Cheddar Chips
In a non-stick skillet arrange several pinches or spoonfuls of shredded sharp cheddar around the bottom of the skillet (each pinch/spoonful becomes an individual chip). Cook on medium heat for 8-10 min or until the bottom of the cheese becomes a hard enough consistency you can turn it over. Flip all the 'chips' and cook for another minute or two until both sides lightly brown. Remove from skillet and allow to cool on a baking rack.
Finished, they resemble cheez-its or cheddar sour cream flavored ruffles. They are awesome with sour cream, your favorite chip dip, tuna salad, or just plain. You can even make larger ones, fold them in half before they cool all the way, and use them for taco shells!